Hazelnut Roasting Machine

Hazelnut Roasting Machine

UC BANTLI 80KG

Serum lipid profile of nuts and the effect of erythrocyte phospholipids on fatty acid composition in children and adolescents with primary hyperlipidemia: A Randomized Controlled Trial. (2018).

Nuts with and without skin increased LDL cholesterol and HDL: LDL cholesterol.

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The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. (2018).

Adding 56g / day almonds as a snack to the typical Korean diet resulted in an increase in healthy fats, vitamin E, fiber and a decrease in the amount of energy from carbohydrates. Almonds also improved lipid status, thus reducing the risk of CVD.

Effect of nut consumption on glucose / insulin homeostasis and markers of inflammation mediated by lubrication factors among American adults. (2018).

Participants with higher hazelnut intake had a more cardioprotective profile of glucose / insulin homeostasis and inflammatory markers. The authors suggest that the low GI and anti-inflammatory effects of nuts offer reasons for their inclusion in diets aimed at reducing the risk of Type 2 diabetes, impaired glucose metabolism and CVD.

Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra virgin olive oil or nuts. (2018).

New results published in June (after the error was corrected) concluded that those who ate a Mediterranean diet supplemented with nuts or olive oil caused a 30% reduction in cardiovascular events compared to the low-fat group.

Nuts and cardiovascular disease. (2018).

A literature review covering the last 25 years – the reduction of oxidative stress, increasing evidence to suggest mechanisms for this benefit are related to inflammation; and improvement in endothelial function; lipid and apolipoprotein profiles in addition to the primary mechanism of healing.

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Walnut consumption in weight loss intervention: effects on body weight, biological measures, blood pressure and satiety. (2017).

The walnut-enriched reduced energy diet promotes weight loss and improves heart health by reducing cholesterol and blood pressure more than the walnut-free reduced energy diet.

Consumption of nuts and legumes and risk of ischemic heart disease, stroke and diabetes: a systematic review and meta-analysis. (2014).

This systematic review supports the inverse relationship between eating nuts and event IHD and diabetes and legumes and event IHD. Consuming roasted nuts helps prevent cancer and other diseases.